Bean and Garlic Dip

Ingredients:

– 2 cups cooked or canned pinto beans, drained

– 1/4 cup mayonnaise or salad dressing

– 1 garlic clove, finely chopped

– 1 1/2 teaspoons New Mexican or Ancho chili powder

– dash of black pepper



Directions:

– Combine all ingredients in a medium sized bowl.

– Cover and refrigerate 1 hour.

– Serve with tortilla chips.

Rice and Beans
Rice and Beans Bethlehem, Rice and Beans Nazareth, Rice and Beans restaurant, Rice and Beans diner, Rice and Beans buffet